🧄🧈 Garlic Butter Zoodle Shots

🧄🧈 Garlic Butter Zoodle Shots

Tiny shot-glass servings of buttery, garlicky zoodles – classy, comforting, and the perfect sidekick to your drinks.

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Ingredients (Makes 6–8 shots)

• 1 pack Tasty Ninja Zoodles – Classic Masala or Plain

• 2 tbsp butter

• 5–6 garlic cloves, finely chopped

• 1 tsp chili flakes

• ½ tsp black pepper powder

• 1 tbsp parmesan or grated processed cheese

• 1 tbsp fresh parsley or coriander, finely chopped

• Salt, to taste

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Instructions

1. Cook the Zoodles 🍜

   • Boil zoodles for 2 minutes, drain, and keep aside.

2. Make the Garlic Butter Base 🧄

   • Heat butter in a pan.

   • Add chopped garlic, sauté until golden and fragrant.

   • Add chili flakes, pepper, and a pinch of salt.

3. Toss the Zoodles 🥢

   • Add boiled zoodles to the pan.

   • Toss well until fully coated in garlicky butter.

   • Sprinkle cheese and parsley, mix gently.

4. Serve in Shots 🥂

   • Portion zoodles into shot glasses or small bowls.

   • Garnish with extra cheese and herbs.

   • Serve warm with toothpicks or mini forks.

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Serving Suggestion

👉 Best paired with white wine, gin & tonic, or breezers – a light yet indulgent snack to sip and slurp.

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✨ Tiny bites, big flavor – these buttery Ninja zoodle shots bring elegance to your party table.