🔥 Tandoori Zoodle Nachos

🔥 Tandoori Zoodle Nachos

An Indian twist on the classic nachos – crispy zoodle chips layered with tandoori goodness, cheese, and spice. The ultimate party snack with drinks!

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Ingredients (Serves 3–4)

For Zoodle Chips:

• 1 pack Tasty Ninja Zoodles – Masala

• 2 tbsp cornflour

• 1 tbsp rice flour

• ½ tsp chili powder

• Salt, to taste

• Oil for frying or baking

For Tandoori Topping:

• ½ cup paneer cubes (or chicken for non-veg)

• 2 tbsp curd

• 1 tsp tandoori masala

• ½ tsp turmeric powder

• ½ tsp chili powder

• ½ tsp garam masala

• 1 tsp lemon juice

• Salt, to taste

Other Add-ons:

• ½ cup grated mozzarella + cheddar mix

• 2 tbsp onions, finely chopped

• 2 tbsp capsicum, finely chopped

• Fresh coriander leaves, chopped

• Green chutney & tomato salsa for drizzling

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Instructions

1. Make Zoodle Chips 🍜

   • Boil zoodles for 2 minutes, drain, and pat dry.

   • Mix with cornflour, rice flour, chili powder, and salt.

   • Spread on a baking tray and bake at 200°C until crisp (or deep fry until golden and crunchy).

2. Prepare Tandoori Paneer 🧀

   • Marinate paneer with curd, spices, lemon juice, and salt.

   • Grill or pan-fry until smoky and charred.

3. Assemble Nachos 🥙

   • On a platter, layer zoodle chips.

   • Add grilled tandoori paneer, onions, and capsicum.

   • Sprinkle cheese generously.

   • Microwave or bake for 2–3 minutes until cheese melts.

4. Garnish & Serve 🌿

   • Drizzle with green chutney and tomato salsa.

   • Sprinkle fresh coriander leaves.

   • Serve hot with cocktails or chilled beer.

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Serving Suggestion

👉 Pair with masala soda, mojitos, or whiskey highballs for the perfect fusion snack.

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✨ Crispy zoodle chips + smoky tandoori paneer + gooey cheese = nachos that scream Ninja-level party vibes.