πΉ Crispy Chilli Zoodle Bites
Crunchy, spicy, and bite-sized zoodle fritters that make the perfect munchies with your favorite drinks.
Ingredients (Serves 3β4 as snacks)
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1 pack Tasty Ninja Zoodles β Masala or Spicy
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Β½ cup boiled potatoes, mashed
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ΒΌ cup finely chopped onions
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ΒΌ cup finely chopped capsicum
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1 green chili, finely chopped
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1 tbsp ginger-garlic paste
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2 tbsp cornflour
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2 tbsp breadcrumbs (plus more for coating)
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1 tsp red chili flakes
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Β½ tsp black pepper powder
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1 tsp chaat masala
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Salt, to taste
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Oil, for frying
Instructions
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Prepare the Zoodles π
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Cook zoodles for 2 minutes, drain, and cool.
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Chop roughly into smaller strands for binding.
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Make the Mixture π₯
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In a mixing bowl, combine zoodles, mashed potato, onion, capsicum, green chili, and ginger-garlic paste.
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Add cornflour, breadcrumbs, chili flakes, pepper, chaat masala, and salt.
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Mix well into a thick dough-like consistency.
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Shape the Bites β
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Roll into small bite-sized balls or tikkis.
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Coat lightly with extra breadcrumbs for crispiness.
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Fry Until Golden π₯
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Heat oil in a pan.
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Fry bites on medium heat until golden and crispy.
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Drain on paper towels.
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Serve & Pair β¨
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Serve hot with Schezwan chutney or garlic mayo.
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Best paired with chilled beer, whiskey soda, or mocktails.
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Serving Suggestion
π Place them in a platter with toothpicks for easy snacking β a perfect party starter with drinks.
β‘ Crispy outside, spicy inside β these Ninja zoodle bites are built for chill sessions and drink nights.