🌶️🥔 Zoodle Chaat Bombs

🌶️🥔 Zoodle Chaat Bombs

Crunchy little bombs stuffed with spicy zoodles and tangy chaat flavors – an explosion of taste in every bite, perfect with chilled drinks.

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Ingredients (Makes 10–12 bombs)

• 1 pack Tasty Ninja Zoodles – Masala

• 2 boiled potatoes, mashed

• 2 tbsp boiled green peas (optional)

• 2 tbsp onion, finely chopped

• 1 green chili, chopped

• 1 tbsp coriander, chopped

• ½ tsp chaat masala

• ½ tsp roasted cumin powder

• ½ tsp red chili powder

• 2 tbsp breadcrumbs (plus more for coating)

• Salt, to taste

• Oil for frying

For Garnish:

• Tamarind chutney

• Green chutney

• Sev

• Pomegranate pearls (optional, for a burst of freshness)

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Instructions

1. Prepare the Zoodles 🍜

   • Boil zoodles for 2 minutes, drain, and chop into small strands.

2. Make the Filling 🥔

   • In a bowl, mix mashed potato, zoodles, peas, onion, chili, coriander, spices, and breadcrumbs.

   • Knead into a thick mixture.

3. Shape the Bombs 💣

   • Roll into small bite-sized balls.

   • Coat lightly in breadcrumbs for crunch.

4. Fry Until Golden 🔥

   • Heat oil and deep-fry bombs on medium heat until crispy and golden.

   • Drain on a paper towel.

5. Assemble the Chaat 🎉

   • Place fried bombs on a platter.

   • Drizzle with tamarind chutney, green chutney, and sprinkle sev.

   • Add pomegranate pearls for a colorful pop.

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Serving Suggestion

👉 Pairs best with masala soda, rum & coke, or even chilled beers. Serve as party starters with toothpicks for easy bites.

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✨ Crispy outside, tangy-spicy inside – these Ninja Chaat Bombs are a flavor explosion you’ll crave with every sip.