🌶️🥔 Zoodle Chaat Bombs

🌶️🥔 Zoodle Chaat Bombs

Crunchy little bombs stuffed with spicy zoodles and tangy chaat flavors – an explosion of taste in every bite, perfect with chilled drinks.

Ingredients (Makes 10–12 bombs)

  • 1 pack Tasty Ninja Zoodles – Masala

  • 2 boiled potatoes, mashed

  • 2 tbsp boiled green peas (optional)

  • 2 tbsp onion, finely chopped

  • 1 green chili, chopped

  • 1 tbsp coriander, chopped

  • ½ tsp chaat masala

  • ½ tsp roasted cumin powder

  • ½ tsp red chili powder

  • 2 tbsp breadcrumbs (plus more for coating)

  • Salt, to taste

  • Oil for frying

For Garnish:

  • Tamarind chutney

  • Green chutney

  • Sev

  • Pomegranate pearls (optional, for a burst of freshness)

Instructions

  1. Prepare the Zoodles 🍜

    • Boil zoodles for 2 minutes, drain, and chop into small strands.

  2. Make the Filling 🥔

    • In a bowl, mix mashed potato, zoodles, peas, onion, chili, coriander, spices, and breadcrumbs.

    • Knead into a thick mixture.

  3. Shape the Bombs 💣

    • Roll into small bite-sized balls.

    • Coat lightly in breadcrumbs for crunch.

  4. Fry Until Golden 🔥

    • Heat oil and deep-fry bombs on medium heat until crispy and golden.

    • Drain on a paper towel.

  5. Assemble the Chaat 🎉

    • Place fried bombs on a platter.

    • Drizzle with tamarind chutney, green chutney, and sprinkle sev.

    • Add pomegranate pearls for a colorful pop.

Serving Suggestion

👉 Pairs best with masala soda, rum & coke, or even chilled beers. Serve as party starters with toothpicks for easy bites.

✨ Crispy outside, tangy-spicy inside – these Ninja Chaat Bombs are a flavor explosion you’ll crave with every sip.