🥦 Kung Fu Veggie Stir-Fry Zoodles

🥦 Kung Fu Veggie Stir-Fry Zoodles

Wok-tossed, ninja-fast, and packed with crunch – this zoodle stir-fry is a powerhouse of flavor and freshness.

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Ingredients (Serves 2)

• 1 pack Tasty Ninja Zoodles – Wonder Masala

• 1 tbsp sesame oil (or vegetable oil)

• 2 garlic cloves, finely chopped

• 1-inch ginger, finely chopped or grated

• 1 small onion, sliced

• ½ cup bell peppers (red, yellow, green), sliced

• ½ cup broccoli florets

• ½ carrot, julienned

• ¼ cup baby corn, sliced

• 2 tbsp soy sauce

• 1 tbsp chili sauce (adjust spice level)

• 1 tsp vinegar (rice vinegar or white)

• ½ tsp black pepper, freshly ground

• Salt, to taste (adjust with seasoning packet)

• Spring onion greens, chopped (for garnish)

• Roasted sesame seeds, for garnish (optional)

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Instructions

1. Cook the Zoodles 🍜

   • Boil Tasty Ninja Zoodles for 2 minutes.

   • Drain, drizzle a few drops of sesame oil to prevent sticking, and set aside.

2. Heat the Wok 🔥

   • Heat sesame oil in a wok or large pan on high flame.

   • Add garlic and ginger, sauté until fragrant.

3. Stir-Fry the Veggies 🥕🥦

   • Add onion, bell peppers, broccoli, carrot, and baby corn.

   • Stir-fry on high heat for 3–4 minutes (keep them crunchy).

4. Add the Sauces & Spice 🌶

   • Add soy sauce, chili sauce, vinegar, and black pepper.

   • Stir well and cook for 1 minute.

5. Toss in Zoodles 🥢

   • Add cooked zoodles along with the Wonder Masala seasoning.

   • Toss everything on high flame for 1–2 minutes until coated with sauce and spices.

6. Garnish & Serve 🌿

   • Sprinkle chopped spring onions and roasted sesame seeds.

   • Serve hot straight from the wok for the best flavor.

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Serving Suggestion

👉 Enjoy as a wholesome main dish or pair with a light soup for a complete meal.

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✨ Crispy, colorful, and full of kick – this stir-fry is the ninja way to master quick and healthy meals.