🍲 Royal Indie Masala Zoodle Curry

🍲 Royal Indie Masala Zoodle Curry

A royal feast in a bowl – zoodles soaked in a rich, spiced curry that feels like home and tastes like celebration.

---

Ingredients (Serves 2–3)

• 1 pack Tasty Ninja Zoodles – Royal Indie Masala

• 2 tbsp oil or ghee

• 1 medium onion, finely chopped

• 2 medium tomatoes, pureed

• 1 green chili, slit

• 1 tsp ginger-garlic paste

• ½ cup mixed veggies (peas, beans, carrot, cauliflower, or potatoes)

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• ½ tsp garam masala

• Salt, to taste (adjust since seasoning packet has salt)

• 1½ cups water (adjust for curry thickness)

• 2 tbsp fresh cream (or malai, optional for richness)

• Fresh coriander leaves, chopped

---

Instructions

1. Cook the Zoodles 🍜

   • Boil Tasty Ninja Zoodles in water for 2 minutes.

   • Drain, toss with a little oil, and set aside.

2. Make the Curry Base 🍳

   • Heat oil/ghee in a pan.

   • Add onions and sauté until golden brown.

   • Add ginger-garlic paste and green chili, sauté 1 minute.

   • Stir in tomato puree and cook until the oil separates.

3. Add the Spices 🌶

   • Add turmeric, chili powder, coriander powder, and the Royal Indie Masala seasoning.

   • Mix well and cook until fragrant.

4. Cook the Veggies 🥦🥕

   • Add mixed veggies and stir-fry for 2–3 minutes.

   • Add 1½ cups water, cover, and simmer until veggies are tender.

5. Finish the Curry 🥣

   • Add garam masala and cream (if using) for richness.

   • Finally, add cooked zoodles and simmer for 1 minute so they absorb the curry flavors.

6. Garnish & Serve 🌿

   • Sprinkle fresh coriander leaves on top.

   • Serve hot with butter naan, roti, or enjoy it as a wholesome curry bowl on its own.

---

Serving Suggestion

👉 Best paired with naan, paratha, or jeera rice for a complete lunch or dinner meal.

---

✨ Bold spices, creamy texture, and ninja-fast cooking – this curry turns everyday noodles into a royal feast.