🧀 Cheese Burst Zoodle Bake

🧀 Cheese Burst Zoodle Bake

A rich, gooey, and comforting baked dish where zoodles meet layers of melted cheese – the perfect indulgence for brunch, lunch, or dinner.

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Ingredients (Serves 2–3)

• 1 pack Tasty Ninja Zoodles – Cheesy Masala

• 1 tbsp olive oil

• 2 garlic cloves, finely chopped

• 1 small onion, finely chopped

• 1 small capsicum, diced

• 1 small tomato, finely chopped (or ½ cup canned tomato puree)

• ½ cup sweet corn (boiled)

• 1 tsp chili flakes

• ½ tsp oregano or mixed herbs

• Salt, to taste (adjust as seasoning is added)

• ½ cup mozzarella cheese, shredded

• ¼ cup processed/cheddar cheese, grated

• 2 tbsp parmesan cheese (optional, for extra richness)

• 2 tbsp breadcrumbs (for crunchy topping)

• Fresh basil leaves, for garnish

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Instructions

1. Cook the Zoodles 🍜

   • Boil Tasty Ninja Zoodles for 2 minutes.

   • Drain and set aside.

2. Prepare the Base Sauce 🍅

   • Heat olive oil in a pan.

   • Add garlic and onion; sauté until translucent.

   • Add capsicum, tomato, and corn; cook for 3–4 minutes.

   • Season with chili flakes, oregano, and the Cheesy Masala seasoning.

   • Mix in the zoodles and toss well until coated.

3. Layer the Bake 🥘

   • Preheat oven to 180°C (350°F).

   • In a baking dish, spread a thin layer of the zoodle mixture.

   • Add a generous layer of mozzarella and cheddar cheese.

   • Repeat with another layer of zoodles and cheese.

   • Top with parmesan cheese and sprinkle breadcrumbs for crunch.

4. Bake to Perfection 🔥

   • Bake for 12–15 minutes until cheese melts and turns golden brown.

   • Remove and let it rest for 2–3 minutes.

5. Garnish & Serve 🌿

   • Garnish with fresh basil leaves.

   • Serve hot with garlic bread or a fresh salad.

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Serving Suggestion

👉 A perfect family-style dish, best enjoyed hot straight from the oven with a cold drink on the side.

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✨ Creamy, cheesy, and full of flavor – this Zoodle Bake is a Main Slay showstopper for every cheese lover.