You’ll Need:

• 1 pack Wonder Masala Zoodles
  
  
• ½ tsp butter
  
  
• 1 small garlic clove, finely chopped
  
  
• 2 tbsp chopped capsicum or cabbage
  
  
• A squeeze of lemon
  
  Create the Wonder:
  
  Sizzle the garlic and vegetables in butter for 30 seconds. Add 250 ml water, the noodles and Wonder Masala. Cook until saucy and finish with a squeeze of lemon.
  Call the finishing step:
  
  The Wonder Squeeze — switch off the flame, squeeze lemon, toss and serve.