Royal Indie Masala just developed a dangerously hot personality.

Build the Red Flag

In a heatproof bowl, add:

* 1 tsp red chilli powder
* 1 tbsp finely chopped garlic
* 1 tbsp chopped spring onion
* 1 tsp sesame seeds
* A pinch of pink salt

Heat 1½ tbsp sesame oil with one small piece of star anise and a tiny piece of cinnamon.

When the oil is properly hot, remove the whole spices and pour it directly over the chilli mixture.

Let her sizzle.

Once the sizzling settles, stir in ½ tsp honey.

Cook your Royal Indie Masala Zoodles, add the chilli oil and toss until every noodle is glossy, garlicky and coated.

She’s hot. She’s sweet. She’s clearly a red flag.