🥢 Zoodle Poha Fusion

The comfort of poha, the fun of zoodles – a breakfast that blends tradition with ninja-style flavor!

Ingredients (Serves 2)

• 1 pack Tasty Ninja Zoodles – Royal Indie Masala

• 1 tbsp oil or ghee

• ½ tsp mustard seeds

• ½ tsp cumin seeds

• 7–8 curry leaves

• 1 green chili, chopped

• 1 small onion, finely chopped

• 1 small potato, finely diced (optional, for authentic poha style)

• ¼ cup green peas

• ½ tsp turmeric powder

• Salt, to taste (adjust with seasoning packet)

• 1 tsp sugar (optional, Maharashtrian poha style)

• 1 tbsp roasted peanuts

• Fresh coriander leaves, chopped

• Lemon wedge, for garnish

Instructions

1. Cook the Zoodles 🍜

   • Boil Tasty Ninja Zoodles for 2 minutes. Drain and set aside.

2. Prepare the Tempering 🌿

   • Heat oil/ghee in a pan.

   • Add mustard seeds, let them crackle.

   • Add cumin, curry leaves, and green chili.

3. Build the Poha Base 🥔🧅

   • Add onions and sauté until translucent.

   • (Optional) Add diced potatoes, cook until soft.

   • Add peas, turmeric, salt, and sauté for 2–3 minutes.

4. Zoodle Twist 🥢

   • Add the boiled zoodles and sprinkle the Royal Indie Masala seasoning.

   • Mix gently so the masala blends with the poha-style base.

   • Stir in sugar (optional) for that authentic sweet-salty balance.

5. Finishing Touch 🌟

   • Top with roasted peanuts and chopped coriander.

   • Garnish with a lemon wedge for a zesty kick.

Serving Suggestion

👉 Best enjoyed hot with a cup of masala chai for a nostalgic yet new-age breakfast.

✨ A reimagined poha that’s crunchy, spicy, tangy, and uniquely Ninja – your morning comfort food just got an upgrade!

Would you like me to also create the final recipe (Sweet & Spicy Breakfast Zoodles) so that your Rise & Slurp (Breakfast) section has all 5 detailed recipes ready?