Zoodle & Veggie Upma Twist

Zoodle & Veggie Upma Twist

When desi vibes meet ninja slurps – a wholesome veggie-packed breakfast with a South Indian touch!

Ingredients (Serves 2)

  • 1 pack Tasty Ninja Zoodles – Royal Indie Masala

  • 1 small onion, finely chopped

  • 1 green chili, slit

  • 1 tsp ginger, grated

  • 1 small carrot, finely chopped

  • ¼ cup green peas

  • ¼ cup beans, finely chopped

  • 2 tsp oil or ghee

  • ½ tsp mustard seeds

  • ½ tsp cumin seeds

  • 7–8 curry leaves

  • 1 dry red chili (optional)

  • A pinch of turmeric powder

  • Salt to taste (adjust since seasoning mix also has salt)

  • Fresh coriander leaves, chopped

  • Lemon wedge for garnish

Instructions

  1. Cook the Zoodles 🍜

    • Boil Tasty Ninja Zoodles as per pack instructions (2 minutes).

    • Drain and keep aside.

  2. Prepare the Tempering 🌿

    • Heat oil/ghee in a pan.

    • Add mustard seeds, let them splutter.

    • Add cumin, curry leaves, and dry red chili. Sauté for 30 seconds.

  3. Build the Flavor Base 🧅

    • Add onions, green chili, and ginger. Sauté until onions turn golden.

    • Sprinkle turmeric powder and mix.

  4. Add the Veggies 🥕🥦

    • Add carrot, beans, and peas.

    • Cook for 3–4 minutes until slightly soft but still crunchy.

  5. Zoodle Fusion 🥢

    • Add cooked zoodles to the pan.

    • Mix in the Ninja Zoodle masala seasoning (from the pack).

    • Toss everything well so masala coats the veggies and zoodles evenly.

  6. Finishing Touch 🌱

    • Garnish with fresh coriander leaves.

    • Squeeze lemon juice for a tangy kick.

Serving Suggestion

👉 Pair it with coconut chutney or a hot cup of filter coffee to enjoy the full South Indian–fusion breakfast experience.