🥢 Cheesy Scramble Zoodles

A breakfast ninja move – creamy scrambled eggs, melty cheese, and zoodles tossed together for a power-packed start to your day!

Ingredients (Serves 2)

• 1 pack Tasty Ninja Zoodles – Wonder Masala

• 3 eggs

• 2 tbsp milk (for fluffier eggs)

• ½ cup shredded cheese (cheddar, mozzarella, or processed cheese)

• 1 tbsp butter or oil

• 1 small onion, finely chopped

• 1 small tomato, finely chopped (optional for tang)

• 1 green chili, finely chopped (optional for spice)

• Freshly ground black pepper – to taste

• Salt – to taste (adjust since zoodle seasoning has salt)

• Fresh coriander or spring onion greens – for garnish

Instructions

1. Cook the Zoodles 🍜

   • Boil zoodles as per pack instructions (2 minutes).

   • Drain, toss with a little butter, and set aside.

2. Prepare the Egg Mix 🥚

   • In a bowl, whisk eggs with milk, a pinch of salt, and black pepper.

   • Keep it light and frothy for soft scrambled texture.

3. Scramble It Up 🍳

   • Heat a pan with butter/oil.

   • Add onion (and chili if using), sauté until golden.

   • Add tomato and cook until soft.

   • Pour in the whisked eggs and gently scramble on low-medium flame until just set (soft & creamy).

4. Cheese Fusion 🧀

   • Sprinkle cheese over the scrambled eggs and let it melt into the mixture.

   • Add the cooked zoodles and the Wonder Masala seasoning.

   • Toss everything together so the cheese coats the zoodles beautifully.

5. Finishing Touch 🌱

   • Garnish with coriander or spring onion greens.

   • Add an extra sprinkle of cheese if you’re feeling indulgent!

Serving Suggestion

👉 Serve hot with toasted garlic bread or buttered pav for a complete breakfast combo.

✨ Fluffy eggs, gooey cheese, and slurpy zoodles – a protein-rich breakfast that fuels your day the ninja way!